2.15.2014

valentine's at vinegar hill house

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watermelon and radish amuse bouche

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pork belly with quince, cashews, and banyuls vin

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bay scallops with cauliflower, miso, and currants

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pork shoulder and celery root cappellacci in a persimmon broth, watercress, and pine nuts

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house-made ricotta gnocchi with chestnut, mint, and meyer lemon

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strip steak with marrow-thyme butter, whipped parsnip, and fig jus

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halibut with white bean, sunchoke, and kumquat

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key lime with graham cracker dusting

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chocolate mousse

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no better way to celebrate our tenth valentine's day together than an intimate fireside dinner at a brooklyn favorite, vinegar hill house. looking forward to another ten with my goofy funny valentine!