baked oysters with truffle-bonito butter, melted cabbage, and breadcrumbs
barley risotto with little neck clams, leeks, and oregano
brussels sprouts leaves with shaved baby roots, greens, fruits, ham, and manchego
maine scallops with green garlic, spaghetti squash, and golden beets
steamed sea bass in a french curry broth, with romanesco and toasted almonds
roasted hake with artichokes, clementines, endive, and tapenade
rotisserie roasted baby chicken with carrots, spiced sausage, in a winter truffle broth
images from a lovely saturday night double date at narcissa at the standard east hotel. real standouts include the baked oysters with truffled-bonito butter (!!!), the simple brussels sprouts leaves salad that wasn't just another roasted brussels sprouts dish, and that rotisserie baby chicken dish served in a winter truffle broth.
