3.27.2014

dinner at narcissa

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baked oysters with truffle-bonito butter, melted cabbage, and breadcrumbs

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barley risotto with little neck clams, leeks, and oregano

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brussels sprouts leaves with shaved baby roots, greens, fruits, ham, and manchego

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maine scallops with green garlic, spaghetti squash, and golden beets

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steamed sea bass in a french curry broth, with romanesco and toasted almonds

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roasted hake with artichokes, clementines, endive, and tapenade

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rotisserie roasted baby chicken with carrots, spiced sausage, in a winter truffle broth


images from a lovely saturday night double date at narcissa at the standard east hotel. real standouts include the baked oysters with truffled-bonito butter (!!!), the simple brussels sprouts leaves salad that wasn't just another roasted brussels sprouts dish, and that rotisserie baby chicken dish served in a winter truffle broth.