9.24.2010

good morning classic at pulino's











Arugula and fennel salad with pinenuts, pecorino, and lemon



Patate Pizza with eggs, potato, sausage, mozzarella, fontina, and green onions




The thought of pizza for breakfast might be a stretch for most but really biting into one of these crispy squares of Potato breakfast pizza at Pulino's broke all preconceived notions of the classic pizza. If anything, the combination of these toppings just made so much food sense that it seemed almost ridiculous that I've gone so long without having tasted these flavors before. An easy reminder for myself that you should be open to an experience without judgement. Potato breakfast pizza, see you next Sunday.