blueberry polenta muffin
bloody mary della case with italian hot peppers, mortadella
steak tartara piedmontese with hazelnuts, truffles and crispy guanciale
wood-fired uova al forno with borlotti beans, mozzarella and black tuscan kale
crispy garlic potatoes
Locanda Verde is hands down one of the best places to eat in the city. It would be a hard challenge to walk out of their doors without a big smile on your face, brought on by a belly full of delicious, comforting food. Dinner can be a challenge to get a table here so it's good to opt for an early breakfast or brunch. And all for the better because the blueberry polenta muffin is an absolute must.
