mornings at vinegar hill house

la colombe cold brew

chef's beer

sunny duck egg with fried bread, samba, and confit

poached eggs with spinach and buttered wheat toast

roasted potatoes and sour cream

absolutely perfect in every way, two hour morning brunches at Vinegar Hill House on a windy Saturday could not be any more lovely. soft poached eggs in all their gooey dippable glory, seriously on point wilted spinach, buttery cripsy salty seven-grain toast... and to wash it all down my favorite cold brew coffee and magical chef's beer concoction.

read more about it on my yelp review here!