sunday brunch at saxon + parole

sloe gin fizz [plymouth sloe gin, fresh lemon, and soda]
bloody caesar [krogstad aquavit, clamato juice, dill, coriander salt, and a freshly shucked oyster]

the big “BLAT” [bacon, lettuce, avocado, tomato, toasted homemade seven grain bread, and smoked paprika mayo]

the S+P dry aged Angus burger [served with pennsylvania havarti, maple bacon, and a fried egg]

living closely to Saxon + Parole definitely has it's perks. massive "BLAT" sandwich I can barely hold together with two hands served on maybe some of my most favorite bread ever being one of them. juicy burger served with a fried egg on some of the most buttery delicious homemade brioche bread another one. delicious and inventive cocktails, are just another highlight that takes this place from good to great.

read more about it on my yelp here!