7.22.2013

date night at costata

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classic old fashioned and martini


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prime beef tartare with arugula, crema di funghi, parmigiano, and balsamic


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garganelli alla fiamma con prosciutto, peas, and truffle cream


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kennebec french fried potatoes with sea salt


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bone-in new york strip


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semifreddo of rum raisin, salted caramel, banana, passion fruit, and candied walnuts


one of those environments where you feel compelled to start off your meal with an old fashioned and a martini, Costata is to say the least, old school at it's finest. The prime beef tartare and the truffle cream pasta were real highlights during the meal and I left wanting to come back to taste their namesake Costata tomahawk ribeye that is quickly gaining a reputation to be the new best steak in town.

read more about it on my yelp review here!