summer nights at locanda verde

crostini: blue crab with jalapeno and tomato, fava bean with mint and pecorino


steak tartara piemontese with hazelnuts, truffles and crispy guanciale


rustic potatoes with garlic and parmigiano reggiano, roasted carrots with yogurt sauce


broccoli rabe with toasted garlic and lemon


berkshire pork chop with crushed potatoes, local beans, calabrian chili and almonds


ravioli with smoked tomato, hen of the woods mushroom, truffle, crispy leeks


pappardelle with bolognese ragu and solo di bruna


squid ink linguini with manila clams, squid, sopressata, shishito and garlic

sunlight filled dinners in beautifully set dining rooms - definitely one of my favorite things about summer in the city. locanda verde is the classic oldie but still a goodie and is the perfect place to gather with friends or family over a table filled up with delicious food and wine. they serve my favorite steak tartare in the city and i could eat their side dishes as mains any day of the week. if you have a sweet tooth, head over in the morning and order one of their killer crispy polenta muffins, you're tastebuds will thank you.

read more about it on my yelp review here!