spring pea guacamole with warm crunchy tortillas
baby calamari stuffed with chorizo, celery root, chickpeas, and basil
griddled fish tacos, aioli and cabbage-chili pickle
roasted turkey cuban sandwich, flying pigs ham, dairyere cheese and pickles
a luxuriously late lunch at abc cocina, part of a three day food vacation in the city to celebrate the boy's birthday. the highlight of this meal were the griddled fish tacos that were so delicious i did a double take after the first bite. still thinking about how perfect the tart pickled nappa cabbage tasted with the smoky aioli. this dish (along with their famous spring pea guacamole) are a must when ordering!
