Saturday, October 3, 2009

remembrance


Outfit details: Silk hooded trench by A.L.C., vintage St. John's leopard cardigan, Phi wool pleated shorts, Phi biker boots


Friday night, out and about in Little Italy, off to find the perfect glass of dark chocolatey beer.







The sight of the little madeleine had recalled nothing to my mind before I tasted it; perhaps because I had so often seen such things in the meantime, without tasting them, on the trays in pastry-cooks' windows, that their image had dissociated itself from those Combray days to take its place among others more recent; perhaps because of those memories, so long abandoned and put out of mind, nothing now survived, everything was scattered; the shapes of things, including that of the little scallop-shell of pastry, so richly sensual under its severe, religious folds, were either obliterated or had been so long dormant as to have lost the power of expansion which would have allowed them to resume their place in my consciousness.

But when from a long-distant past nothing subsists, after the people are dead, after the things are broken and scattered, taste and smell alone, more fragile but more enduring, more unsubstantial, more persistent, more faithful, remain poised a long time, like souls, remembering, waiting, hoping, amid the ruins of all the rest; and bear unflinchingly, in the tiny and almost impalpable drop of their essence, the vast structure of recollection.
- excerpt from Marcel Proust, Remembrance of Things Past. Volume 1: Swann's Way

21 comments:

Wikifashion said...

I love your blog- that dessert looks so yummy!

Leslee said...

Deliciously ,scrumptious, and complete torture. Love the excerpt. It's said so beautifully. x)

Dylana said...

You look so beautiful and chic! I envy your beautiful hair color!

colormenana.blogspot.com

klee said...

love your look!

love-decoded.blogspot.com

Cindy Khor said...

i just love how you desribe the food, very precise and delicious at the same time. your biker boots rocks. but i don't think i could bare the coldness by just wearing trench here in Northern Ireland.

Anonymous said...

That leopard cardigan is ON FIRE , not to mention your beautiful hair color. I like your appreciation of fine food and even finer literature too : )

FashionJazz said...

Luv ur leopard print cardi and u look so pretty in the first photo! Hope u are having a lovely weekend and did u receive my email?

xxx

miss a. said...

Within the first line of the excerpt, I knew it was Proust before I even got the credits. That book ruined my a large part of my English career.

SK said...

After seeing your post, I looked for madeleines today but couldn't find any - not even the ones they have by the register at Starbucks!

Don't Be A Hero said...

love Proust in some odd way I'm not sure I want to try to describe

I still remember a horseback accident I had years ago whenever I smell Manzanita. Love the scent, but I can't help remember that fear any time I catch it in the air. I'll take that fear and just remember how far I've come from it, right? Can't help but grow up :P

Dannie said...

looooving those boots

thefatandskinnyonfashion said...

As usual the food looks so good. yum!

Brigadeiro said...

LOVE Madeleine's! And that dessert looks absolutely 2D4!!!
xx

DON'T FORGET THE 'Y' said...

your hair looks so pretty.....dude..i didn't tell you yet, i cut my hair and i look like a major ajoomah man....

Wanderlusting said...

The excerpt is so fitting - suits the melancholy of your shots.

Fashion Is Poison said...

You have to show me all this good stuff when I go back to NY!

Maverick Malone said...

Those boots are insane!! I LOVE them!!

Veronicahhh said...

your blog always makes me feel better. love the food/fashion combo. lovely.

Malu said...

I love your style!
You have a great blog :D

xx



Click here to go to Malu’s Fashion!

Andrea said...

Those boots are insane!
Great.

chippendales said...

Tes bottes sont super craquantes c'est terrible

Happy new year