1.06.2011

mangiami on stanton





















Sautéed calamari and black olives on a bed of organic greens


Fennel, arugula and shaved grana padano


Linguine with anchovies, breadcrumbs, black olives, and arugula


A simple place for a simple late night dinner. I like this place when I want to get away from a big crowd and I'm craving a fresh salad with a little bowl of warm filling pasta.