



No this isn't a science experiment - these are the contraptions they use to make their out of this world good Kyoto style iced-coffee. Room temp water is slowly dripped over coffee grounds for hours to make a supreme coffee concentrate that is then diluted over ice. In other words, dark, rich, and delicious.



$1 biscotti - perfectly thin and crispy! Just the right amount of sweetness to balance out the dark Kyoto iced coffee.

Homemade smore with Mast Brothers chocolate on the inside
read more about it on my yelp review here!