octopus with oven dried tomatoes, eggplant, and fett'unta
brussels sprouts with sweet potato, ricotta, and saba
steak tartare with bone marrow, mushrooms, and tendon all'amatriciana
linguine with mussels, sea urchin, garlic chives, and bread crumbs
perla is the kind of space where you know you'll be settling in for a few hours, serious cocktail in hand, plates on plates of delicious food, and the slightly blurred philosophical conversation that ensues post bourbon-induced happy daze. my kind of night, my kind of place.
