10.28.2010

minetta tavern again!

This is where I like to go when I"m craving a simple plate of pasta - doesn't hurt that everything else on the menu is absolutely delicious as well. It's easier to get a seat during brunch but either way it's well worth the wait!


Cabillaud En Papillote baked cod in parchment with corn, chanterelles, cockles and baby leeks. I love fish baked in parchment paper - so flakey! And opening up the package is like opening up a present at the dinner table - always a plus!




Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg (excluded the pancetta)


Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites


Tavern Steak with pommes frites