Dayboat Scallops, Roasted Lemon Risotto, Watercress, 50-Year Old Balsamic.
Chickpea fries, Black Olive Aioli. EPIC!!!!!!! Tasted like little blocks of fried mashed-potato goodness. I think I could eat like... a whole basket of these with a few glasses of Guiness.
Spicy Fish Stew, Red Pepper Aioli. Really fresh and loved the little blocks of potato in it -- again a little salty though. I always joke to the bf that I have a slight sodium intolerance.
Ready to pounce!!
Guest appearance!! lol. My partner in crime :D
Awesome trough sink that meshed well with the whole fresh-farm feel of the menu, which is really Tom's cooking aesthetic. Sigh I wish I had the extra cash flow right now to go experience Tom Tuesday Dinner. Strange as it sounds, one can tell a lot about a restaurant by the bathroom.
I need/want this in my dream house. An entire second level dedicated to wine. But in my dream house, the entire third floor will be dedicated to... my closet :D